Cyprus’s tastiest treasure lies in its traditional cuisine. From little tykes to wise elders, everyone’s taste buds go wild for it. This heavenly grub isn’t just found in cafes and restaurants, but in every Cypriot’s household.
While travelling, immersing oneself in the local culture is integral to the experience, and sampling traditional cuisine plays a significant role in that cultural immersion.
The Wechsel Estate
The national cuisine boasts an extensive selection of kebab dishes, encompassing sheftali kebab, dolma (minced meat and herb-filled grape leaves), molohiya, lahmacun, borek, seabass, and a plethora of other options.
A visit to Cyprus is not complete without indulging in the ultimate feast of many small dishes known as ‘meze’. Originating from the Mediterranean, ‘meze’ is a scrumptious spread of sliced halloumi cheese, olives, hummus, spicy yogurt stuffed with dried cayenne peppers, garlic, and butter. But that’s not all, it also features barbunya fish and a plethora of other delicious bites.
If you find yourself in North Cyprus, be sure not to skip breakfast! The experience is sure to be delightful. In North Cyprus, the customary morning meal is known as “kahvalti”, which takes place every day, including weekends, and is often a family tradition. The meal is complemented by delectable “simit”, which is the highlight of the kahvalti spread. Simit is an excellent foundation for your jams and cheeses, with the doughy, sesame seed-covered rings resembling a local bagel. For many, simit is the ideal on-the-go breakfast.
A Symbol of hospitality, friendship and good time – “Kahve”
Ah, Turkish coffee, or as the locals call it, “kahve”! It’s a beloved drink in North Cyprus that’s more than just a tasty beverage. It’s a symbol of hospitality, friendship, and a good time! Sipping on some kahve with friends is a chance to bond and share the ups and downs of everyday life, all while enjoying the refined taste of this ancient tradition.
If you are on a short visit, here are 5 must-try experiences:
Wake Up to a scrumptious Turkish breakfast
Get a taste of the neighborhood with lokma and baklava, the sweethearts of local desserts
Indulging in a cozy evening meal featuring kebabs or fresh fish and meze
